Food technology teachers, technicians of food technology and other staff from primary or secondary schools who handle food generally on school premises, supervise at lunchtime or as a teaching assistant.
To provide delegates with a knowledge of the basic principles of food hygiene.
To provide knowledge of how to prepare food that is safe to eat.
Know how on food poisoningUnderstand basic microbiology related to foodKnow how food can be contaminated and how to prevent itUnderstand the importance of temperature control in food safetyKnow the key temperatures and requirements related to chilling, freezing, cooking, hot holding and coolingUnderstand the different forms of cleaning and disinfectionKnow the signs of pest infestation and how to prevent problemsBe aware of the mail food safety law requirements
It is recommended by the Chartered Institute of Environmental Health to attend update training every 3 years.
All candidates must bring with them photographic evidence in order to sit the exam at the end of the course.
The following are acceptable forms of I.D:
- Driving licence
- Student Union card
- Work pass
- Age 'prove it' card for 18 to 21 years
If you have difficulties in understanding English please telephone us before booking.