Intermediate Food Hygiene
Other Courses
Who should attend?
All those involved with the supervision of staff who prepare food.
Course aim
Learning objectives
Rigorous enforcement of food hygiene legislation is important but it is not in itself sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will be achieved only by the education of food handlers.
One of the most successful and cost effective methods of reducing the risk of food poisoning is to ensure that all staff receive comprehensive training in the aspects of hygiene relating to their work. Well trained and informed staff is essential in every food establishment. All personnel must be motivated to work towards the objectives of the organisation.
The Institution of Environmental Health Officers designed its intermediate food hygiene course for those in a supervisory role.
Course content
CERTIFICATION
The Institution of Environmental Health Officers Intermediate Food Hygiene Certificate.
Book your place
Choose the date you wish to book, add the number of places you would like to book and select "ADD TO BASKET".
Location | Date(s) | Length | Price (excl. VAT) |
Availability | Add delegates |
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Please call 020 8619 0939 or email info@skillstrainingcentre.co.uk for dates. |